Culinary and Hospitality Program
The most popular Hospitality and Culinary modules were merged to form the Culinary & Hospitality Operations Management program that would give you a perspective of working in the different departments of a hospitality establishment.
Get a perspective of starting a business of your own or how to manage an ongoing establishment with this dynamic program. An individual who has completed this module may seek opportunities as an assistant restaurant manager, Restaurant banquet manager, Bar manager Cafeteria manager, Catering service manager, dining room manager, Food services manager, Hotel food and beverage service manager, Restaurant manager, Restaurateur – food services, and similar positions.
