Personal Chef
- Program Length- 20 Weeks [400 Hours]
- Academic Credentials – Diploma
- Program Description –This 20 week, an intensive and comprehensive Diploma program will pre-pare the students with the basic culinary skills, progressive theory and practicum, and finally focusing on the front of the house in Hospitality Administration.
- Admission Requirements – Ontario Secondary School Diploma or equivalent, Minimum 18 years of age, IELTS overall score of 6.0 or above, Mature Students must pass the admission test.
- Program Dates – Most of our programs accept students round the year. We enroll students every month.
- Business Plan
- Market Research & Strategic Plan
- Financial Planning
- Legal & Government Considerations
- Business structure
- Accounting options
- Insurance
- Financing
- Creating an image or brand
- Marketing outline
- Delivering your message
- Marketing Tools
- Creating Marketing Pieces
- Choosing suppliers
- Creating the shopping list
- Ordering
- Tracking mileage
- Client gifts
- The client package
- Checklists
- Containers – storage, freezing, reheating
- Tools of the PC Trade
- First aid
- PC Safety
- How do people eat
- Service variations
- Costing
- Special diets
- Nutritional labelling
- Timing for success
- Planning your work flow
- Client Interview & Site Inspection
- Setting up your work space
- Trouble shooting
- Clean up & Security
- Evaluation
- Leading questions
- Using the phone script
- FAQ’s & Objections
- Booking the interview
- Questionnaire
- Handlers Card
- In home basics
- Bacteria
- Food Handling
- Cleaning
- Dishwashing
- Safety practices
- Cooking methods
- Proteins, starches, produce
- Food quality
- Packaging for freezing/reheating
- Strategic Partnerships
- Networking
- Catering
- Interactive parties
- Private cooking demonstrations/lessons
- Menu planning