Culinary and Hospitality Operations Management

Culinary and Hospitality Operations Management

  • Program Length – ¬†2 Years [84 Weeks]
  • Academic Credentials – Diploma
  • Program Description – This 84 week, an intensive and comprehensive Diploma program will pre-pare the students with the basic culinary and restaurant management skills, progressive to Advanced culinary theory and practicum, and finally focusing on the front of the house in Hospitality Administration.
  • Admission Requirements –¬†Ontario Secondary School Diploma or equivalent, Minimum 18 years of age, IELTS overall score of 6.0 or above, Mature Students must pass the admission test.
  • Prorgam Dates – Most of our programs accept students round the year. We enroll students every month.
  • Frequent Monthly start dates
  • Accepting Canadian and Inter-national students
  • Some of our campuses offer evening and weekend classes
  • Chef De Cuisine + Hospitality Administration
  • Assistant Restaurant manager
  • Restaurant banquet manager
  • Bar manager
  • Cafeteria manager
  • Catering service manager
  • dining room manager
  • Food services manager
  • Hotel food and beverage ser-vice manager
  • Restaurant manager
  • Restaurateur – food services
  • Chef de cuisine
  • Chef de Partie