Culinary and Hospitality Operations Management
- Program Length – 2 Years [84 Weeks]
- Academic Credentials – Diploma
- Program Description – This 84 week, an intensive and comprehensive Diploma program will pre-pare the students with the basic culinary and restaurant management skills, progressive to Advanced culinary theory and practicum, and finally focusing on the front of the house in Hospitality Administration.
- Admission Requirements – Ontario Secondary School Diploma or equivalent, Minimum 18 years of age, IELTS overall score of 6.0 or above, Mature Students must pass the admission test.
- Prorgam Dates – Most of our programs accept students round the year. We enroll students every month.
- Frequent Monthly start dates
- Accepting Canadian and Inter-national students
- Some of our campuses offer evening and weekend classes
- Chef De Cuisine + Hospitality Administration
- Assistant Restaurant manager
- Restaurant banquet manager
- Bar manager
- Cafeteria manager
- Catering service manager
- dining room manager
- Food services manager
- Hotel food and beverage ser-vice manager
- Restaurant manager
- Restaurateur – food services
- Chef de cuisine
- Chef de Partie