Program Description – This 84 week, an intensive and comprehensive Diploma program will pre-pare the students with the basic culinary and restaurant management skills, progressive to Advanced culinary theory and practicum, and finally focusing on the front of the house in Hospitality Administration.
Admission Requirements – Ontario Secondary School Diploma or equivalent, Minimum 18 years of age, IELTS overall score of 6.0 or above, Mature Students must pass the admission test.
Prorgam Dates – Most of our programs accept students round the year. We enroll students every month.