Specialist Chef

Program Overview

This diploma program is designed for those students desiring to start a food service business or become a personal chef. The program includes the material contained in the Cook Basic diploma program and the entrepreneurial skills for the Chefs certificate course. Our program is approved as a vocational program under the Private Career Colleges Act, 2005.

Duration: 19 Weeks

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Topics Covered

  • Sanitation, Safety and Equipment
  • Basic Nutrition
  • Communications – Basic
  • Calculations – Basic
  • Kitchen Management
  • Personal Chef Introduction
  • Creating A PC Business
  • Administration Model
  • Strategic Marketing Plan
  • Tools & Equipment
  • Menu Planning
  • Other Revenue Sources & Concepts for the PC
  • Food Theory – Basic
  • Bake Theory
  • Culinary Techniques – Basic
  • Techniques of Baking
  • Quantity Food Preparation
  • Purchasing
  • Working in The Client’s Home
  • Selling the PC Service
  • Safety & Sanitation
  • PC Culinary Techniques
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