Program Overview
This diploma program is designed for those students desiring to start a food service business or become a personal chef. The program includes the material contained in the Cook Basic diploma program and the entrepreneurial skills for the Chefs certificate course. Our program is approved as a vocational program under the Private Career Colleges Act, 2005.
Duration: 19 Weeks
Topics Covered
- Sanitation, Safety and Equipment
- Basic Nutrition
- Communications – Basic
- Calculations – Basic
- Kitchen Management
- Personal Chef Introduction
- Creating A PC Business
- Administration Model
- Strategic Marketing Plan
- Tools & Equipment
- Menu Planning
- Other Revenue Sources & Concepts for the PC
- Food Theory – Basic
- Bake Theory
- Culinary Techniques – Basic
- Techniques of Baking
- Quantity Food Preparation
- Purchasing
- Working in The Client’s Home
- Selling the PC Service
- Safety & Sanitation
- PC Culinary Techniques
