Program Overview
This program is for students interested in stepping out of the kitchen and into the front of the house. You will learn the skills you need to run and manage a full-service restaurant. Our program is approved as a vocational program under the Private Career Colleges Act, 2005.
Duration: 20 Weeks
Topics Covered
- Fundamentals and History
- Restaurant Types
- Menu Planning
- Business Organization
- Food Service Feasibility
- Premises and Equipment
- Equipment, Furnishings and Sanitation
- Market Analysis
- Financial Planning Controls
- Purchasing
- Human Resources
- Marketing and Advertising
