Hospitality Administration

Program Overview

This program is for students interested in stepping out of the kitchen and into the front of the house. You will learn the skills you need to run and manage a full-service restaurant. Our program is approved as a vocational program under the Private Career Colleges Act, 2005.

Duration: 20 Weeks

LiaisonColege_866699668

Topics Covered

LiaisonCollege_1135176767
  • Fundamentals and History
  • Restaurant Types
  • Menu Planning
  • Business Organization
  • Food Service Feasibility
  • Premises and Equipment
  • Equipment, Furnishings and Sanitation
  • Market Analysis
  • Financial Planning Controls
  • Purchasing
  • Human Resources
  • Marketing and Advertising