Cook Basic – Level 1 Program

Program Overview

Cook Basic is an intensive 15-week training program focused on the theory and practice of cooking. Our program was designed with the help of professional chefs to prepare you to work in the hospitality industry. Our program is approved as a vocational program under the Private Career Colleges Act, 2005.

In addition to full-time day classes, some of our campuses offer part-time evening and weekend classes with frequent start dates.

When they graduate, students receive job search information and assistance in finding fulfilling employment through Liaison College’s exclusive Career Action Plan Services (CAPS).

Duration: 15 Weeks

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Topics Covered

  • Sanitation, Safety and Equipment
  • Basic Nutrition
  • Communications – Basic
  • Calculations – Basic
  • Kitchen Management
  • Food Theory – Basic
  • Bake Theory
  • Culinary Techniques – Basic
  • Techniques of Baking
  • Quantity Food Preparation
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