Cook Advanced is an intensive 300-hour training program focused on advanced culinary techniques and business skills. In addition to full-time day classes, some of our campuses offer part-time evening and weekend classes. All of our programs enjoy frequent start dates. Our program is approved as a vocational program under the Private Career Colleges Act, 2005.
We combine traditional and modern advanced culinary techniques with information on establishing a restaurant business. Particular emphasis is placed on quality, creativity, and presentation.
Our students receive job search information and assistance in finding fulfilling employment through Liaison College’s exclusive Career Action Plan Services (CAPS).
Duration: 15 Weeks
Pre-requisite: Cook Basic – Level 1
- Food, Beverage And Labour Cost Controls
- Communication – Advanced
- Calculations – Advanced
- Food Theory – Advanced
- Pastry, Desserts and Related Theory
- Culinary Techniques – Advanced
- Cuisine – A La Carte