Culinary Arts

Program Overview

Cook Basic is an intensive 15-week training program focused on the theory and practice of cooking. Our program was designed with the help of professional chefs to prepare you to work in the hospitality industry. Our program is approved as a vocational program under the Private Career Colleges Act, 2005.

In addition to full-time day classes, some of our campuses offer part-time evening and weekend classes with frequent start dates.

When they graduate, students receive job search information and assistance in finding fulfilling employment through Liaison College’s exclusive Career Action Plan Services (CAPS).

Duration: 15 Weeks

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Culinary Arts Diploma Programs

Approved as Vocational Diploma programs under the Private Career College act, 2005
  • Cook Basic – Level 1 Program
  • Cook Advanced – Level 2 Program
  • Hospitality Administration
  • Personal Chef Diploma
  • Chef De Cuisine
  • Culinary Management
  • Specialist Chef
  • Culinary and Hospitality Operations Management