Chef De Cuisine
- Program Length – 1 Years [50 Weeks]
- Academic Credentials – Diploma
- Program Description – The Chef De Cuisine program is a highly prestigious program that is de-signed to provide the skills and knowledge necessary to work in the food industry at Executive, Executive Sous and Sous Chef levels.
- Admission Requirements – Ontario Secondary School Diploma or equivalent, Minimum 18 years of age, IELTS overall score of 6.0 or above, Mature Students must pass the admission test.
- Program Dates – Most of our programs accept students round the year. We enroll students every month.
- Frequent Monthly start dates
- Accepting Canadian and Inter-national students
- Some of our campuses offer evening and weekend classes
- Food, Beverage and Labour Cost controls, Food Theory, Pastry, Cuisine – A La Carte
- Chef de Partie
- Chef
- Sous-chef
- Chef de cuisine
- Head chef
- Pastry chef
- Executive sous-chef
- Specialist chef
- Executive chef
- Corporate chef
- Master chef
- Saucier
- Apprentice Cook
- Dietary Cook
- Grill Cook
- Line Cook
- Short Order Cook
- Institutional Cook