Professional Training
Programs
Cook Basic - Level I- Cook Advanced - Level II
- Chef De Cuisine
- Culinary Management
- Specialist Chef
- Hospitality Administration
- Personal Chef Diploma
Why Choose Us?
Become a Professional Chef in Less Than A YEAR!!!- Ontario's Largest Trainer of Chefs and Cooks - Over 90% Placement Rate
- Second Career Funding and Flexible Payment Plans
- Hands-on Training, Small classes, Commercial-Grade Equipment
In The Community
Liaison College has a strong belief in being active in the community. You can find us attending Food Fairs, Conventions, Trade Shows and Charity Events.
In 2008 we attended many events including the Annual Cuisine Canada Culinary Book Awards, Skills Ontario and Skills Canada, the Waterloo Region Chef Association Gala, and CRFA Show 2008.